Sweet Beet Toast! (My new *fave* breakfast!)
Prep Time: 35 min bake + 5 min assembly
This is a perfect breakfast to have partially prepped and then just throw together each morning!
Ingredients:
4 beets, golden or red
3 tbsp olive oil
4 sprigs of thyme
2 slices of toast, gluten free
2 tbsp herbed vegan cream cheese, Miyoko’s sensational scallion recommended
sea salt, to taste
honey, to taste
Instructions:
Pre-heat oven to 425F.
Slice beets a little thinner than 1/4 inch thick. If they’re too thin, they’ll be more like chips!
Toss beets in a bag or in a large mixing bowl with the oil, sea salt and thyme.
Line beets flat on a foiled baking sheet. Bake for 15 minutes. Flip and bake for another 15 minutes.
To prepare your toast, first cut into triangles. Toast. I like to broil mine with a brush of oil in the oven. Spread cream cheese on each— about 1/2 tbsp per slice. Toss on the beats and drizzle with local honey!
And take photos cause this is the most attractive wintertime breakfast ever!