Fudge 'n' Coconut Truffles

Prep Time: 20 minutes

Ingredients:

For truffles:

• 10-12 pitted Medjool dates, soaked for 15 mins

• 2/3 cup golden raisins

• 1/4 cup large coconut flakes

• 3 tbsp cacao nibs

• 2 tbsp cacao powder

• dash of sea salt

For garnish:

• 1 tbsp cacao powder*
  

Instructions:

1. Soak the pitted dates in water for 15 minutes.

2. Add raisins, coconut flakes, cacao nibs, cacao powder and sea salt to a large bowl. Give them a stir.

3. Remove dates from water. Pull them apart and add to bowl. Stir all ingredients together.

4. Using hands, knead the ingredients together.

5. Roll the mixture into 1-inch balls.

6. Place them back in the bowl and give them a toss with cacao powder*.
   

Keep in refrigerator or freezer to retain freshness. 

Comment below. Feel free to share your modifications!